We are seeking a skilled and detail-oriented Prep Cook to join our team at Atria Senior Living, Inc. as a Food Service Professional. The successful candidate will be responsible for assisting with the preparation and presentation of meals, ensuring a high level of customer service, and maintaining a clean and safe kitchen environment.

• Food Preparation and Presentation: Assist with the preparation and presentation of meals and snacks in accordance with company recipes and production guides.
• Customer Service: Provide a high level of customer service to residents, responding to their needs and concerns in a professional and courteous manner.
• Kitchen Maintenance: Maintain the kitchen in a clean, safe, and sanitary condition at all times, adhering to cleaning schedules and company standards.
• Food Safety and Handling: Ensure that all food is received, stored, and prepared according to company standards, adhering to standard food safety practices.
• Team Collaboration: Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs, and assist cooks as requested.
• Special Events and Banquets: Assist with the preparation and execution of special events, banquets, and theme meals, ensuring a high level of quality and presentation.
• Equipment Maintenance: Operate and maintain kitchen equipment in a clean and sanitary manner, adhering to company standards.

• Basic Skills: Possess basic reading, writing, and mathematical skills, as well as the ability to effectively read, write, and communicate in English.
• Food Safety Certification: Hold a valid food handlers permit as required by provincial law and/or Company standards.
• Recipe Knowledge: Be able to follow and read recipes and production guides, and possess knowledge of food handling, preparation, cooking, and service.