Executive Chef Assistant
2 weeks ago
The Cut is Australia's leading dining group, renowned for its portfolio of world-class premium restaurants and bars. Our flagship venue, located in the heart of The Rocks, offers an exceptional dining experience with a sophisticated whisky selection and prime rib.
What We OfferWe provide training, skills development, and mentorship to help you build a successful career in the hospitality industry. Our competitive remuneration package rewards hard work, and we offer opportunities for career progression and professional growth.
Key Responsibilities- Assist in executing a premium menu while creating an exceptional atmosphere
- Work alongside a dedicated team to deliver excellent customer service
- Maintain a seamless and hygienic kitchen environment that fosters teamwork and excellence
To be successful in this role, you will require a minimum of 2 years' experience in a commercial kitchen, with a strong understanding of culinary techniques and kitchen equipment. You must be available to work a full-time schedule (minimum 38 hours per week) and be willing to go above and beyond to achieve high standards.
Benefits- Competitive salary: $70,000 - $80,000 per annum
- Fitness First & GoodLife Membership Discounts
- Mental Health Programs
- 25% Food & Beverage Discount
- Weekly Payroll
We are committed to helping you develop your skills and advance your career. If you are passionate about delivering exceptional customer experiences and working in a fast-paced, dynamic environment, we encourage you to apply.
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