Event Culinary Supervisor

4 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $110,000
Event Culinary Supervisor Role

The Event Culinary Supervisor is responsible for overseeing the day-to-day kitchen operations within the events department, ensuring the highest quality of food is delivered for every event and function.

This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment. You will work closely with and lead a team of professionals in preparing dishes that showcase beautiful produce and leave a lasting impression on our guests.

  1. Develop and implement culinary strategies to enhance the overall dining experience.
  2. Collaborate with cross-functional teams to ensure seamless execution of events.
  3. Lead and mentor a team of culinary professionals to achieve exceptional results.

Key Responsibilities:

  • Oversee food preparation and presentation standards.
  • Manage inventory and maintain efficient kitchen operations.
  • Conduct regular quality control checks to ensure excellence.

Requirements:

  • Proven track record as a culinary leader in a high-volume environment.
  • Excellent communication and interpersonal skills.
  • Ability to think creatively and adapt to changing situations.

Benefits:

  • Opportunity to work with a talented team of culinary professionals.
  • Professional development opportunities to enhance your skills and knowledge.
  • Competitive compensation package and benefits.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for growth and advancement.
  • A competitive salary and benefits package.

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