Culinary Team Lead

2 weeks ago

Melbourne, Victoria, Australia Marriott Full time

**Job Summary**


We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Marriott International. As a key member of our culinary team, you will be responsible for ensuring the highest quality standards in food preparation and presentation. Your expertise and leadership skills will be instrumental in driving our kitchen operations and ensuring seamless service delivery.


**Key Responsibilities**



  • Lead and supervise a team of culinary staff to ensure smooth kitchen operations.
  • Develop and implement culinary menus, recipes, and food presentation standards.
  • Maintain high standards of food quality, safety, and sanitation.
  • Collaborate with the culinary team to plan and execute special events and catering services.
  • Provide exceptional customer service and ensure a positive dining experience for our guests.

**Requirements**



  • 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment.
  • Proven leadership and supervisory skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a keen eye for detail and a passion for innovation.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Ability to work in a fast-paced environment, with a high level of flexibility and adaptability.

**What We Offer**



  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class hospitality brand.

**How to Apply**


If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our careers website.

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