Culinary Team Lead
3 weeks ago
**Job Summary**
We are seeking a highly skilled Culinary Team Lead to join our team at Marriott International. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of our kitchen operations.
**Key Responsibilities:**
- Assist the Sous Chef in planning and managing food quantities and plating requirements for the food operation.
- Supervise kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
- Maintain food preparation, handling, and correct storage standards.
- Recognize superior quality products, presentations, and flavor.
- Communicate production needs to key personnel.
- Assist in developing daily and seasonal menu items.
**Requirements:**
- High school diploma or GED; 4 years experience in the culinary, food, and beverage, or related professional area.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel, and Restaurant Management, or related major; 2 years experience in the culinary, food, and beverage, or related professional area.
At Marriott International, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Join us in our mission to provide authentic, chic, and memorable service along with experiences that inspire guests to savour the good life.
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