Culinary Master

2 weeks ago

Fremantle, Western Australia beBeeChef Full time $80,000 - $100,000

As a seasoned culinary leader, we seek an accomplished professional to oversee the kitchen with precision and pride. Key responsibilities include:

Essential Qualifications:
  • Take charge of daily operations with expertise
  • Collaborate closely with senior chefs on menu development and team building
  • Craft innovative dishes using seasonal ingredients from house-cured meats to artisanal breads
  • Maintain impeccable food quality, safety, and consistency standards
Sous Chef Role:
  • Head your section with confidence and flair
  • Design menus showcasing fresh, local flavors
  • Operate advanced cooking equipment, including wood-fired grills, rotisseries, and pizza ovens
  • Infuse creativity and passion into every dish

We offer a competitive compensation package, flexible scheduling, and enticing staff perks, including regular team meals and opportunities for growth and advancement.

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