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Executive Chef Assistant
2 months ago
Join our team at Accor, Australia's largest hotel network, and take the first step towards a rewarding career in the culinary industry.
About the Role:
We are seeking a highly motivated and experienced Demi Chef to join our kitchen team at our Melbourne hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen department.
Key Responsibilities:
- Assist the Executive Chef in ensuring high-quality food standards, preparation, and presentation in line with hotel standards.
- Develop and maintain strong relationships with suppliers to ensure seamless food delivery.
- Ensure the highest level of hygiene and safety practices are maintained in the kitchen, adhering to Health & Safety regulations and HACCP guidelines.
- Promote a positive work environment that fosters learning and personal growth, driving quality improvement.
- Collaborate with the conferencing department, buffet, and a la carte breakfast and room service teams to ensure seamless food service delivery.
- Coordinate the stewarding team to meet kitchen requirements.
Requirements:
- Commercial kitchen experience with a focus on food preparation and presentation.
- Proven ability to manage multiple sections and work autonomously.
- Experience in conference and events management.
- Hotel experience is highly desirable.
- Strong passion for creating high-quality food and a commitment to excellence.
What We Offer:
- On-site car parking while on duty.
- Access to our confidential Employee Assistance Program.
- An inclusive and diverse work environment.
- Reward and recognition programs.
- Mentoring and career development opportunities with experienced professionals.
- Global discounts on hotel accommodation and food and beverage, including special rates with our partnership brands.