Food and Beverage Operations Manager
1 month ago
Located in the picturesque Southern Highlands, Peppers Manor House offers a unique blend of luxury and relaxation. As a proud member of the Accor group, we provide a supportive network of professionals and opportunities for growth.
The RoleWe are seeking a passionate and service-driven Food and Beverage Manager to lead our restaurant and banquets operations. Reporting to the General Manager, the successful candidate will be responsible for:
- Maximising revenue through creative and insightful approaches
- Utilising extensive knowledge of fine wine and exceptional service to deliver memorable experiences
- Developing and leading a high-performing team to create a positive workplace culture
- Collaborating with the Executive Chef to create menus and wine lists
- Managing operational requirements, including rostering, reporting, and stock control
- Driving revenue growth and increasing exposure
- Hold a valid NSW RSA
- Minimum of 2 years experience as Food and Beverage Manager or Assistant Food and Beverage Manager
- Sound operational experience of conferencing, weddings, and events
- Demonstrated ability to work within allocated budgets and stock control
- Strong communicator with well-developed stakeholder management skills
- Ability to work a flexible roster, including mornings, evenings, weekends, and public holidays
- Exceptionally organised with the ability to prioritise and work under pressure
- Work in a dynamic and supportive environment
- Access to professional development opportunities, including Typsy and Accor Academy
- Global staff discounts and travel opportunities
- Build your professional network with over 230,000 Accor hospitality professionals worldwide
- Be part of a company that values diversity and inclusion
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