Food and Beverage Operations Manager

1 month ago


Sydney, New South Wales, Australia Grupo Mantra Full time
About Us

Located in the picturesque Southern Highlands, Peppers Manor House offers a unique blend of luxury and relaxation. As a proud member of the Accor group, we provide a supportive network of professionals and opportunities for growth.

The Role

We are seeking a passionate and service-driven Food and Beverage Manager to lead our restaurant and banquets operations. Reporting to the General Manager, the successful candidate will be responsible for:

  • Maximising revenue through creative and insightful approaches
  • Utilising extensive knowledge of fine wine and exceptional service to deliver memorable experiences
  • Developing and leading a high-performing team to create a positive workplace culture
  • Collaborating with the Executive Chef to create menus and wine lists
  • Managing operational requirements, including rostering, reporting, and stock control
  • Driving revenue growth and increasing exposure
About You
  • Hold a valid NSW RSA
  • Minimum of 2 years experience as Food and Beverage Manager or Assistant Food and Beverage Manager
  • Sound operational experience of conferencing, weddings, and events
  • Demonstrated ability to work within allocated budgets and stock control
  • Strong communicator with well-developed stakeholder management skills
  • Ability to work a flexible roster, including mornings, evenings, weekends, and public holidays
  • Exceptionally organised with the ability to prioritise and work under pressure
Why Join Us
  • Work in a dynamic and supportive environment
  • Access to professional development opportunities, including Typsy and Accor Academy
  • Global staff discounts and travel opportunities
  • Build your professional network with over 230,000 Accor hospitality professionals worldwide
  • Be part of a company that values diversity and inclusion


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