Food and Beverage Operations Manager

4 weeks ago

Sydney, New South Wales, Australia Club Med Full time

Job Title: Food and Beverage Operations Manager

Job Summary:

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Club Med. As a key member of our resort's management team, you will be responsible for planning, directing, and evaluating the operations of all food and beverage services, including restaurants, bars, and other related services.

Key Responsibilities:

  • Plan and direct the operations of all food and beverage services, ensuring high-quality standards and excellent customer service.
  • Manage and control all variable costs, including labor, food, and beverage expenses.
  • Develop and implement sales strategies to increase revenue and improve profitability.
  • Monitor and analyze sales data to identify trends and areas for improvement.
  • Ensure compliance with health and safety regulations, as well as Club Med's quality standards.

Requirements:

  • Minimum 3-5 years of experience in food and beverage management, preferably in a deluxe hotel or restaurant setting.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Fluency in English, with knowledge of other international languages a plus.

What We Offer:

  • A competitive salary and benefits package, including room and board, utilities, and basic medical insurance.
  • The opportunity to work in a dynamic and fast-paced environment, with a focus on customer satisfaction and quality service.
  • Professional development and training opportunities, to help you grow and succeed in your career.

How to Apply: If you are a motivated and experienced food and beverage professional, please submit your application, including your resume and a cover letter, to [insert contact information].

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