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Food and Beverage Operations Manager

1 month ago

Sydney, New South Wales, Australia NOVOTEL Full time

Job Title: Assistant Manager - Food and Beverage

Job Summary:

We are seeking a highly motivated and experienced Assistant Manager - Food and Beverage to join our team at NOVOTEL. As a key member of our Food and Beverage department, you will be responsible for coordinating and managing the day-to-day operations in our restaurant, conferencing and events, lobby bar, in-room dining, and mini bar.

Key Responsibilities:

  • Coordinate and manage the day-to-day operations in our restaurant, conferencing and events, lobby bar, in-room dining, and mini bar.
  • Work closely with the Food and Beverage Manager to drive all Food and Beverage opportunities for the hotel.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Manage and motivate a team of staff to deliver exceptional customer service.
  • Monitor and control costs to ensure profitability.

Requirements:

  • Previous experience in a similar role in the hospitality industry.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong attention to detail and ability to maintain high standards.
  • Availability to work varied shifts, including weekends and public holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A supportive and dynamic work environment.
  • Access to Accor discounts and benefits worldwide.

How to Apply:

If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].