
Head Culinary Professional
2 weeks ago
We are a workplace that values individuality, offering a culture that matches your personality and fosters growth every day. Our mission is to make work meaningful and purposeful in your life.
The Role- Collaborate with senior culinary professionals to guarantee food quality meets guest expectations.
- Demonstrate confidence and competence in preparation and cooking techniques.
- Monitor and maintain the quality of dishes at all stages.
- Work closely with the team in kitchen operations and adhere to established protocols.
- Fully comply with guidelines for food safety and handling.
- Ensure inventory rotation, monitor levels, and assist with food costing and control.
- Contribute to kitchen presentation and optimize operations.
- A trade cooking qualification is essential.
- Prior experience in commercial cookery is preferred.
- A respectful and professional attitude towards work and teamwork.
- A genuine passion for food and desire to learn.
- The ability to adapt, show resilience, and maintain high standards under pressure.
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