Culinary Director Position

7 days ago

NewcastleMaitland, Australia beBeeChefship Full time $72,000 - $96,000
Head Chef Position

The role of Head Chef is to oversee the culinary operations of our restaurant, ensuring that all kitchen quality standards are met at all times. This involves supporting the development of our culinary team and working closely with the Restaurant Manager to achieve positive business results.

Key Responsibilities:
  • Ensure all kitchen quality standards are maintained at all times.
  • Support the recruitment, training, and development of culinary staff members.
  • Collaborate with the Restaurant Manager to achieve profitable business outcomes, including managing food costs, labor expenses, and operational efficiency.
  • Maintain high standards of food safety and workplace health and safety compliance.

Requirements:

  • Experience in a senior culinary role within a fast-paced hospitality environment.
  • Proven leadership ability and capacity to develop and motivate a team.
  • Relevant qualifications in commercial cookery or equivalent experience.
  • Strong understanding of food safety protocols and regulations.
  • Excellent communication and interpersonal skills.

Benefits:

  • Career advancement opportunities within Australia and internationally.
  • Quarterly performance-based bonus scheme.
  • Pathway to Restaurant Manager or Franchisee roles.
  • Access to new product trials and launches.
  • Professional development opportunities through culinary training programs.

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