
Culinary Professional
1 week ago
As a culinary professional, you will be part of a dedicated team in a unique environment where quality and presentation are paramount. We are committed to delivering exceptional hospitality services that meet the highest standards.
The role involves cooking and serving breakfast and additional preparations, preparing high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events. You will uphold catering standards and comply with OH&S and HACCP regulations, maintaining a strong focus on waste reduction.
You will also support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls. Providing exceptional customer service during all interactions is essential.
To succeed in this role, you should possess:
- A Certificate III in Commercial Cookery
- Proven experience in large commercial kitchens
- Strong knowledge of HACCP, allergen management, and food safety
- Passion for quality with a focus on presentation and attention to detail
- Goal-oriented with a commitment to personal and organisational success
- A team player with a can-do attitude, reliability, and willingness to learn and grow
We offer:
- Above award rates plus a sign-on bonus
- No late nights or split shifts
- Reward and recognition program with cash prizes
- Opportunities for growth and career development
- On-site parking, uniforms provided, and meals during shifts
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