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Senior Culinary Leader

3 weeks ago

Brisbane, Queensland, Australia beBeeSous Full time $90,000 - $100,000

We are seeking a skilled Sous Chef to lead our kitchen team and help drive menu development.


About the Role

This is an exciting opportunity for a passionate and experienced chef to join our team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting with day-to-day kitchen operations, leading and mentoring the brigade, ensuring high standards of food safety and kitchen cleanliness, and supporting menu development and special creations.


Key Responsibilities
  • Assisting with day-to-day kitchen operations
  • Leading and mentoring the brigade, especially through peak trade
  • Ensuring high standards of food safety and kitchen cleanliness
  • Supporting menu development and special creations

Requirements

To succeed in this role, you will need:

  • Proven experience as a Sous Chef or strong CDP ready to step up
  • Solid leadership skills and calmness under pressure
  • PASSION for well-executed, crowd-pleasing pub food
  • A team-first mindset and reliable work ethic

What We Offer

We offer a dynamic and relaxed culture, career opportunities across multiple venues, innovative thinking encouraged, unlimited support from our central team, and a stimulating working environment where we value employee careers and development.


How to Apply

Apply now and one of our friendly team members will be in touch.