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Senior Culinary Leader
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Establishing a thriving commercial kitchen requires exceptional culinary expertise, paired with strong leadership and organizational skills. We are seeking an accomplished Sous Chef to spearhead our culinary team.
Main Responsibilities:- Collaborate on menu design and planning
- Deliver high-quality dishes consistently
- Mentor and train kitchen staff to optimize performance
- Effectively manage inventory and stock levels
- E nsure adherence to health and safety regulations and protocols
The ideal candidate will possess relevant qualifications, knowledge of contemporary and traditional cuisine, and experience in fast-paced commercial kitchens. Flexibility with work schedules, including evenings and weekends, is also required. If you're passionate about delivering outstanding customer service and value a dynamic work environment, we invite you to apply with your full CV.