Executive Chef
2 weeks ago
We are seeking a highly motivated and experienced Head Chef to lead our kitchen team and drive exceptional food quality and safety standards at Zeus Street Greek.
As a Head Chef, you will oversee the day-to-day operations of our store and kitchen, managing key performance indicators and supervising a team of cooks to deliver an exceptional ZSG experience.
Key Responsibilities:
- Manage all aspects of kitchen operations, including food preparation, ordering, and inventory management.
- Supervise and coach team members to deliver exceptional food quality and safety standards.
- Prepare and cook food to the highest standards, ensuring consistency and quality.
- Monitor quality of dishes at all stages of preparation and presentation.
- Discuss food preparation issues with Managers and Front of House staff.
- Enforce hygiene regulations and assist with staff training.
Requirements:
- Highly motivated natural leader with a passion for food and restaurant operations.
- Ability to build an efficient team in a fast-paced environment.
- Minimum 2 years of experience in Restaurant or Kitchen Management.
We offer:
- Competitive salary and superannuation.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
Please submit a resume and cover letter describing why you are the ideal candidate for this role.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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