Executive Chef
3 weeks ago
We are seeking an experienced Head Chef and Sous Chef to join our team in Regional NSW restaurants. As a key member of our kitchen team, you will be responsible for producing high-quality food, providing exceptional guest experiences, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
- Lead a high-performing kitchen team to deliver exceptional food quality and service.
- Develop and implement menu items, recipes, and kitchen procedures to ensure consistency and quality.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Collaborate with the restaurant management team to achieve business objectives and improve customer satisfaction.
- Maintain a clean and safe kitchen environment, adhering to health and safety standards and company policies.
Requirements:
- 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
- Proven track record of delivering exceptional food quality, service, and customer satisfaction.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Knowledge of kitchen operations, inventory management, and food safety procedures.
- Certificate III or IV in Commercial Cookery is desired, but not essential.
What We Offer:
- A competitive salary range of $73,000 - $80,000 depending on experience.
- A state-of-the-art kitchen set-up and equipment.
- Ongoing development opportunities, including training and leadership courses.
- A rapidly expanding business with opportunities for career growth and advancement.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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East Maitland, New South Wales, Australia TGI Fridays Full time{"title": "Head Chef and Sous Chef Opportunity", "content": "Head Chef and Sous Chef OpportunityWe are seeking an experienced Head Chef and Sous Chef to join our team in Regional NSW restaurants. As a key member of our kitchen team, you will be responsible for producing high-quality food, providing exceptional guest experiences, and maintaining a clean and...
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East Maitland, New South Wales, Australia TGI Fridays Full time{"title": "Head Chef and Sous Chef Opportunity", "content": "Head Chef and Sous Chef OpportunityWe are seeking an experienced Head Chef and Sous Chef to join our team in Regional NSW restaurants. As a key member of our kitchen team, you will be responsible for producing high-quality food, providing exceptional guest experiences, and maintaining a clean and...
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