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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and creative Sous Chef to join our team at West HQ. As a key member of our culinary team, you will be responsible for managing, inspiring, and motivating your team to deliver exceptional results in a fast-paced, high-volume kitchen environment.
About the Role:
- Assist the Head Chef in maintaining the highest standards of quality, cleanliness, and food safety
- Develop and implement new menu ideas and recipes to enhance our culinary offerings
- Lead and motivate a team of chefs to achieve exceptional results
- Collaborate with other departments to ensure seamless service delivery
- Stay up-to-date with the latest culinary trends and techniques
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- Free ONE55 Gym Membership and pool access
- Discounted stays at Novotel Sydney West HQ
- Discounted corporate health fund
- Discounts across the business
- Ongoing support and training
- Free parking and uniform
Requirements:
- Minimum 2 years' experience as a Sous Chef in a high-volume, quality-focused restaurant
- Advanced knowledge of Asian cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of HACCP and food safety standards
- Available to work service Friday to Sunday
- Full Australian working rights
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].