Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at a premier destination venue on the Gold Coast.
About the Role:
The successful candidate will have a proven track record of delivering high-quality food and exceptional customer service in a fast-paced pub environment. They will be responsible for leading a team of chefs, managing kitchen operations, and maintaining the highest standards of cleanliness and hygiene.
Key Responsibilities:
- Lead a team of chefs to deliver high-quality food and exceptional customer service
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Maintain the highest standards of cleanliness and hygiene in the kitchen
- Develop and implement new menu ideas and concepts
- Collaborate with the management team to achieve business objectives
Requirements:
- At least two years of experience working as a qualified chef in a fast-paced pub environment
- Relevant commercial cookery and food safety qualifications
- Ability to lead and motivate a team of chefs
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
What We Offer:
- Competitive salary package
- Flexible roster over seven days
- Career progression and development opportunities within the company
- Passionate and supportive management team
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