
Culinary Ambassador
3 days ago
Key Responsibilities
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- Guest Experience:","Demonstrate a passion for delivering exceptional guest experiences by serving with flair and professionalism.","Ensure all guests receive personalized service, achieving the 'Essence of Pleasure.'","Embody the art of French hospitality through a positive attitude.","
- Culinary Operations:","Perform tasks within a timely manner, assisting with implementation and maintenance of brand standards.","Keep working areas clean and tidy, ensuring no cross-contamination.","Report maintenance, hygiene, and hazard issues, contributing to revenue growth through effective food cost control.","
- Leadership:","Lead Ambassadors by setting a positive example.","Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.","Monitor productivity while providing support and leading shifts during peak hours.","
Qualifications:
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- Commercial Cookery qualification","
- Highly motivated with excellent attention to detail","
- 1-2 years' experience in a similar role","
- Strong communication skills and attention to detail","
- Ability to work a rotating roster including weekends and public holidays","
- Working understanding of food safety standards and HACCP","
- Ability to work under pressure and meet tight deadlines","
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