Culinary Team Member
3 days ago
As a Commis Chef, you will be responsible for delivering exceptional culinary experiences to our guests. Your passion for gastronomy and flair for creating unique dining experiences will shine in this role.
You will work closely with the Executive Chef and Senior Chefs to ensure that all service and brand standards are met while on shift. This includes preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
In addition to your culinary skills, you will also need to possess strong communication skills and the ability to work well under pressure. Previous experience in high-volume kitchens is highly desirable.
Required Skills and Qualifications- Qualification in Commercial Cookery
- 1 year experience in similar role
- Strong communication skills
- Ability to work a rotating roster including weekends & public holidays
Our hospitality team offers a range of benefits, including:
- Industry benefits worldwide on accommodation, dining and lifestyle services
- Access to daily discounted coffee and Ambassador dinning menu
- A unique training platform to enhance your skills and knowledge
At Sofitel, we value our employees and strive to create an energising, rewarding and exciting work environment. We offer reasonable adjustments to support you, and we welcome applications from diverse candidates.
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