Culinary Team Leader
3 days ago
Precruitment is seeking a skilled Culinary Team Leader to join our team in Palm Cove, QLD.
About the RoleThis is a permanent full-time opportunity with an annual salary of $70,000 - $80,000 based on experience.
Key ResponsibilitiesThe successful candidate will be responsible for overseeing kitchen operations, managing food preparation teams, and ensuring high-quality dishes are prepared and presented to guests. Key duties include:
- Ensuring proper handling of food, equipment, and utensils
- Supervising and participating in meal service
- Cooking guests' orders to their preferences
- Implementing food safety best practices and ensuring adherence among kitchen staff
- Quality checking all food items before serving
- Selecting high-quality ingredients for optimal flavor
- Planning menus and experimenting with new specialties
- Coaching kitchen staff to perform at their best
- Training other kitchen staff and apprentices
To be successful in this role, you will require:
- Knowledge of food-related curriculum and training techniques
- Ability to thrive in a fast-paced environment
- Strong teamwork and individual task management skills
- Understanding of raw materials and quality control principles
- Familiarity with food preparation regulations and standards
- Excellent communication and organisational abilities
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