Culinary Team Leader

3 days ago


Palm Cove, Queensland, Australia Precruitment Full time

Precruitment is seeking a skilled Culinary Team Leader to join our team in Palm Cove, QLD.

About the Role

This is a permanent full-time opportunity with an annual salary of $70,000 - $80,000 based on experience.

Key Responsibilities

The successful candidate will be responsible for overseeing kitchen operations, managing food preparation teams, and ensuring high-quality dishes are prepared and presented to guests. Key duties include:

  • Ensuring proper handling of food, equipment, and utensils
  • Supervising and participating in meal service
  • Cooking guests' orders to their preferences
  • Implementing food safety best practices and ensuring adherence among kitchen staff
  • Quality checking all food items before serving
  • Selecting high-quality ingredients for optimal flavor
  • Planning menus and experimenting with new specialties
  • Coaching kitchen staff to perform at their best
  • Training other kitchen staff and apprentices
Requirements

To be successful in this role, you will require:

  • Knowledge of food-related curriculum and training techniques
  • Ability to thrive in a fast-paced environment
  • Strong teamwork and individual task management skills
  • Understanding of raw materials and quality control principles
  • Familiarity with food preparation regulations and standards
  • Excellent communication and organisational abilities


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