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Executive Chef

2 months ago

Double Bay, New South Wales, Australia Solotel Full time
About Solotel

Solotel is a dynamic hospitality group with a strong presence in Sydney and Brisbane. Founded in 1986, we have established ourselves as a leader in the industry, with a portfolio of iconic venues that offer a unique blend of food, beverage, entertainment, and music.

Our Culture

We pride ourselves on our values-driven approach, which emphasizes enabling growth, creating unity, and cultivating creativity. Our team is passionate about delivering exceptional experiences to our customers, and we are committed to providing a supportive and inclusive work environment.

The Role

We are currently seeking a skilled Cook to join our team. As a Cook at Solotel, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. You will work closely with our experienced chefs and kitchen staff to ensure that our menu offerings are consistently delivered to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet the demands of our busy kitchen
  • Work collaboratively with the kitchen team to maintain a clean and organized workspace
  • Develop and implement new recipes and menu ideas to enhance our culinary offerings
  • Ensure that all food safety and hygiene standards are met
Requirements

To be successful in this role, you will need:

  • A minimum of 3 years' experience as a Full-Time Cook
  • A Certificate III in Commercial Cookery
  • Comprehensive knowledge of kitchen operations and food trends
  • A passion for quality and consistency
  • Adherence to OHS and Food Safety regulations
What We Offer

We offer a competitive salary package, including superannuation, as well as opportunities for career growth and development. If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.