Executive Chef
3 weeks ago
Solotel is a dynamic hospitality group with a strong presence in Sydney and Brisbane. Our portfolio includes iconic pubs and restaurants, each offering a unique experience for our guests. We are committed to creating a work environment that is supportive, inclusive, and focused on excellence.
The Role
We are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. You will work closely with our experienced chefs and kitchen staff to ensure that our guests receive an exceptional dining experience.
Key Responsibilities
* Prepare and cook a variety of dishes to a high standard
* Maintain a clean and organized kitchen environment
* Work effectively as part of a team to ensure seamless service
* Develop and implement new recipes and menu ideas
Requirements
* A minimum of 3 years experience as a Cook in a commercial kitchen
* Certificate III in Commercial Cookery
* Comprehensive knowledge of kitchen operations and food safety regulations
* Ability to work in a fast-paced environment and meet deadlines
What We Offer
* Competitive salary and benefits package
* Opportunities for career growth and development
* A dynamic and supportive work environment
* Recognition and rewards for outstanding performance
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