Culinary Director

2 weeks ago

Sydney, New South Wales, Australia beBeeExecutive Full time $90,000 - $120,000
Culinary Leadership Opportunity

We are seeking a visionary Executive Chef to spearhead our culinary team and deliver exceptional experiences for valued guests.

Key Responsibilities
  • Lead a high-performing team of chefs in the delivery of memorable culinary experiences.
  • Develop and implement strategies for menu planning, inventory management, and food safety protocols.
  • Collaborate with cross-functional teams to ensure seamless event execution.
  • Drive business growth by implementing innovative ideas and enhancing the guest experience.
Requirements
  • Proven track record as an Executive Chef in a fast-paced environment.
  • Exceptional leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong commercial acumen and negotiation skills, with a focus on driving business performance.
  • Solid knowledge of HACCP principles and a safety-first mindset.
  • Demonstrated ability to identify opportunities for business growth and innovation.

We offer a supportive and collaborative work environment, with opportunities for career development and professional growth.

This is an excellent opportunity for an experienced Executive Chef to take their career to the next level and contribute to the success of our organization.

The ideal candidate will possess a strong passion for delivering exceptional culinary experiences and a proven ability to lead and manage high-performing teams.

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