
Culinary Master
3 days ago
We are seeking a highly skilled and experienced Chef to lead our kitchen team. As a Senior Culinary Artist, you will be responsible for overseeing the preparation and presentation of dishes in a fast-paced environment. Your expertise in cooking techniques, menu planning, and staff management will be essential in delivering exceptional dining experiences.
Responsibilities include:
- Plan and direct food preparation, cooking, and presentation from entrees to mains, including fresh house-made dishes.
- Set up the kitchen with cooking utensils and equipment, ensuring efficient use of resources.
- Work collaboratively with cooks and other kitchen staff to achieve smooth provisioning and purchasing of supplies.
- Develop menus that showcase flavourful and popular dishes with customers.
- Supervise and coordinate activities of cooks and other food preparation workers, prioritizing productivity and quality.
- Monitor and ensure food quality, quantity, taste, and presentation meet customer expectations.
- Perform tasks such as checking quality/presentation of orders and maintaining a clean, hygienic environment.
- Assist the Director in recruitment activities, making recommendations, conducting interviews, and selecting candidates.
- Stock and maintain adequate levels of food products at line stations, advising on cooking methods and practices.
Required Skills and Qualifications:
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
- 3 years of work experience.
- Ability to handle busy service, ensuring quality and speed of food delivery.
- Hardworking, positive attitude.
- Ability to work within a team and independently, being available for weekdays, weekends, and nights.
Benefits:
- Opportunity to develop your culinary skills in a dynamic and fast-paced environment.
- Collaborative and supportive team atmosphere.
- Competitive salary range: $73,150 - $78,000.
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