Senior Culinary Director

16 hours ago

Sydney, New South Wales, Australia beBeeCulinary Full time $50,000 - $70,000
Job Title: Executive Culinary LeaderJob Description:

As a seasoned chef, you will spearhead the culinary team, fostering a culture of excellence in menu planning, kitchen operations, and staff management. Your vision will drive the development of innovative menus, daily specials, and prep lists that meet our high standards.

Key Responsibilities:
  • Menu Planning: Develop and execute menus that showcase your creativity and expertise.
  • Kitchen Operations: Maintain optimal kitchen efficiency, ensuring seamless food preparation and service.
  • Staff Management: Lead, mentor, and motivate your team to deliver exceptional results.
  • Inventory Management: Effectively manage food costs, maintain inventory levels, and ensure timely ordering.
  • Food Safety and Quality: Uphold the highest standards of food safety, quality, and appearance.
  • Maintenance and Cleaning: Establish schedules for equipment maintenance, storage organization, and work area cleaning.
  • Staff Recruitment and Development: Identify, interview, and select top talent to join our team.
Requirements:

To succeed in this role, you must possess exceptional leadership skills, a passion for culinary arts, and the ability to manage multiple tasks simultaneously. A strong understanding of menu planning, kitchen operations, and staff management is essential.

Benefits:

This exciting opportunity offers a competitive salary range of AU$50,000 - AU$70,000 per annum, as well as opportunities for career growth and professional development in a dynamic and supportive environment.

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