Executive Culinary Director

2 days ago

Sydney, New South Wales, Australia beBeeLuxury Full time

About this role:

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This position offers a unique opportunity to lead a team of culinary professionals in delivering exceptional dining experiences for our guests. As the Banquet Sous Chef, you will be responsible for overseeing day-to-day kitchen operations and ensuring that every event and function at the hotel meets the highest standards of quality.

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Your key responsibilities will include:

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  • Ensuring that our guests receive an exceptional level of service and cuisine.

  • Oversight of food production, portion control, and presentation to maintain the highest standards of quality.

  • Maintaining a safe and sanitary work environment at all times.

  • Assisting with stock management, ordering, and food cost control to optimize efficiency and minimize waste.

  • Leading, developing, and mentoring a passionate kitchen team to ensure they are equipped with the skills and knowledge necessary to excel in their roles.

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You will be successful in this role if you have:

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  • Prior experience as a Sous Chef or similar leadership role within a high-volume event kitchen.

  • Strong product knowledge, technical culinary skills, and a commitment to quality.

  • A passion for crafting superb food and memorable event experiences.

  • A sound understanding of current kitchen trends and cuisines.

  • Excellent communication, organisation, and leadership skills.

  • Comprehensive knowledge of food safety standards and HACCP.

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We offer:

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  • A competitive salary and comprehensive benefits package.

  • Global and internal development opportunities within our company.

  • Complimentary meals while on duty.

  • Uniform provided with complimentary dry cleaning.

  • Discounted accommodation and F&B at our properties worldwide.

  • A culture built on connection, craftsmanship, and character.

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Schedule & Hours:

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This is a full-time position with flexibility to work across a rotating roster, including evenings, weekends, and event-based schedules.

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