Head Culinary Director

2 weeks ago

Sydney, New South Wales, Australia beBeeExecutive Full time $100,000 - $150,000
Executive Chef Job Overview

The Australian Turf Club is seeking a skilled Executive Chef to lead our award-winning culinary team. As the Head of Kitchen Operations, you will be responsible for delivering exceptional dining experiences at our events and racedays.

Job Responsibilities:
  • Lead a high-performing team of chefs and kitchen staff to deliver memorable culinary experiences.
  • Develop and implement innovative menus that showcase local produce.
  • Maintain a safe and hygienic kitchen environment, adhering to HACCP guidelines.
  • Collaborate with cross-functional teams to ensure seamless event execution.
  • Manage kitchen operations, including inventory control, food preparation, and presentation.
Key Qualifications:
  • Proven experience as an Executive Chef in a fast-paced, large-scale environment.
  • Strong leadership skills, with the ability to motivate and develop team members.
  • Exceptional communication and interpersonal skills.
  • A sound knowledge of kitchen operations, including menu planning, inventory control, and food safety.
  • A passion for innovation and creativity in the kitchen.
Benefits:
  • A competitive salary and benefits package.
  • The opportunity to work with a supportive and collaborative team.
  • Professional development opportunities, including training and mentorship.
  • A dynamic and exciting work environment, with the chance to make a real impact on the business.

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