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Food and Beverage Operations Manager

2 months ago

Sydney, New South Wales, Australia Club Med Full time

Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Club Med. As a key member of our resort's management team, you will be responsible for overseeing the day-to-day operations of our restaurants and bars, ensuring exceptional service and quality standards are consistently met.

Key Responsibilities

  • Direct and manage the operations of all restaurants and bars, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Manage and control labor costs, food and beverage expenses, and other operational budgets.
  • Ensure compliance with health and safety regulations, as well as Club Med's quality standards and policies.
  • Train and develop staff to achieve high levels of service and quality.
  • Collaborate with other departments to ensure seamless operations and excellent guest experiences.

Requirements

  • Minimum 3-5 years of experience in food and beverage management, preferably in a deluxe hotel or restaurant setting.
  • Diploma or higher in Hotel or Food and Beverage Management.
  • Fluent in English, with knowledge of other international languages desirable.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to work under pressure.

What We Offer

  • A competitive salary and benefits package, including room and board, utilities, basic medical insurance, uniforms, training, and usage of all resort sports facilities.
  • The opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences.
  • A chance to develop your skills and career in a global company with a strong reputation for excellence.