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Leading Restaurant Managers
2 weeks ago
This is an exceptional chance for a seasoned leader to assume the role of Restaurant Manager, overseeing the daily operations and growth of our team.
- Establish effective relationships with team members, providing regular feedback and guidance
- Lead by example, taking on front-of-house responsibilities while mentoring others in their roles
- Work closely with senior management to drive business performance and success
- Recruit, manage, and develop a diverse team of up to 50 employees
- Develop and implement training programs to enhance staff skills and promote career advancement
- Maintain accurate financial records, including budgeting and key performance indicators
- Strategic Vision - Develop and execute plans to drive business growth and improve customer satisfaction
- Collaboration - Foster strong working relationships with colleagues at all levels
- Problem-Solving - Utilize analytical and creative skills to address operational challenges
- Communication - Effectively convey ideas and information to both internal and external stakeholders
