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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the Role:This is an exciting opportunity to join the team at JRM Hospitality as a skilled Chef De Partie. We are looking for a dynamic and experienced chef to become part of our exceptional team in a spectacular setting.Key Responsibilities:Execute high-quality dishes according to the restaurant's standards and recipes.Oversee a specific section of the...
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Executive Chef
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout the RoleWe are seeking a highly experienced and skilled Executive Chef to lead our culinary operations at one of the Eastern Suburbs' most iconic venues.As a strong leader with a proven track record of managing high-volume, fast-paced kitchens, you will be responsible for overseeing all kitchen operations, managing a large brigade, and maintaining...
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Executive Chef
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Surry Hills, New South Wales, Australia JRM Hospitality Full timeAbout JRM HospitalityJRM is Australia's leading hospitality staffing agency, headed up by acclaimed chef and industry thought leader, Chef James Metcalfe.JRM's focus on quality and professionalism means that our people are uniquely capable across multiple industries.Key BenefitsCompetitive pay per hourChoose your own availabilityImmediate startAbove award...
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Executive Chef
2 months ago
We are seeking an exceptional Executive Chef to lead our culinary team at Iron Gate Estate, a premium winery in the Hunter Valley. As a visionary culinary leader, you will be responsible for creating unforgettable dining experiences that harmoniously blend food and wine.
Key Responsibilities- Develop and execute a creative, seasonal menu that showcases the finest in Spanish/Mediterranean cuisine and perfectly complements our wine offerings.
- Lead, train, and inspire a team of culinary professionals, fostering a collaborative and high-performance kitchen culture.
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for the restaurant and cellar door offerings.
- Maintain the highest standards of food quality, consistency, and presentation.
- Manage food and labor costs to meet budgetary goals while upholding exceptional standards.
- Collaborate with the marketing team to create unique food and wine pairing experiences and special events.
- Source and maintain relationships with local suppliers and artisans, while also incorporating imported Spanish ingredients to ensure the use of fresh, high-quality products.
- Uphold strict compliance with health, safety, and sanitation standards in the kitchen.
- Proven experience as an Executive Chef or in a similar leadership role, preferably within a fine dining or upscale restaurant environment.
- Strong expertise in modern culinary techniques with a deep passion for Spanish cuisine and the use of fresh, local ingredients.
- Exceptional leadership, communication, and organisational skills.
- Ability to manage multiple outlets, including a restaurant and cellar door, while maintaining composure in a fast-paced environment.
- Creativity and a keen eye for detail in food presentation.
- Experience in developing and implementing strategies to achieve sales and labor cost budgets.
- Solid management and financial skills.
This is a rare opportunity to build a name for yourself in a stunning location, leading a culinary program that will be the talk of the Hunter Wine Region. A highly competitive salary, commensurate with experience, awaits the right candidate.