Executive Chef
2 weeks ago
Opportunity Overview
Mulpha Hospitality is seeking an experienced Executive Chef to lead the culinary team at the Cove Tavern in Sanctuary Cove Marine Village.
We are recruiting for a range of positions, from Commis Chef to Sous Chef, to join our dynamic team.
The successful candidate will have a passion for food, a drive for excellence, and exceptional communication skills.
Key Responsibilities
- Lead the culinary team to deliver exceptional dining experiences
- Develop and implement menus that showcase local flavors and ingredients
- Collaborate with the management team to achieve business objectives
- Ensure high standards of food safety and quality
Requirements
- Certificate III in Commercial Cookery or equivalent
- Proven experience in a senior culinary role
- Exceptional leadership and communication skills
- Ability to work in a fast-paced environment
Benefits
- Generous wine and dining discounts
- Hotel and dining discounts
- Birthday leave
- Lifestyle platform with 400+ retailer discounts
- Salary sacrificing/financial education and benefits
- Career progression/Mulpha Academy/study assistance
- Wellbeing hub/healthcare discounts/employee assistance program
How to Apply
Apply online today if you are a motivated and experienced culinary professional looking to take your career to the next level.
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