Executive Culinary Lead
4 days ago
We are Travel + Leisure Co., a company that puts the world on vacation. Our mission is to provide exceptional experiences for millions of travelers worldwide. We operate over 270 vacation club resort locations across the globe, with a team of more than 19,000 associates who are passionate about delivering outstanding service.
As an Executive Culinary Lead, you will play a critical role in preparing and presenting high-quality food and beverages that exceed our guests' expectations. You will be responsible for managing kitchen operations, supervising a team of chefs and cooks, and ensuring that all food safety and hygiene standards are met.
Key Responsibilities:
- Manage kitchen operations to ensure efficient production of high-quality food and beverages
- Supervise a team of chefs and cooks to maintain excellent food presentation and quality
- Maintain accurate inventory records and order supplies as needed
- Ensure compliance with all food safety and hygiene regulations and guidelines
- Develop and implement new menu ideas and recipes to enhance the guest experience
Requirements:
- Relevant cookery trade qualifications and prior experience in a hotel or resort environment
- Proven track record of delivering exceptional guest experiences through high-quality food and beverage service
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Able to work effectively in a fast-paced environment and adapt to changing priorities
What We Offer:
- A competitive salary of $73,150.00 per annum, plus superannuation
- Ongoing professional development funding to support your career growth
- Discounted hotel stays across Australia, Fiji, and New Zealand
- Subsidised private health cover
Join Our Team:
We are an equal opportunity employer, committed to diversity and inclusion. If you are passionate about delivering exceptional guest experiences and have a passion for culinary excellence, we encourage you to apply for this exciting opportunity.
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