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Senior Culinary Operations Manager
1 month ago
Hospoworld Resourcing is seeking a highly skilled and experienced Sous Chef to lead our kitchen operations in Brisbane.
As a Senior Culinary Operations Manager, you will be responsible for managing all aspects of the kitchen, including menu planning, food preparation, and inventory control. You will work closely with the Head Chef to ensure high standards of food quality, presentation, and hygiene are maintained at all times.
The ideal candidate will have a minimum of 5 years cooking experience, with a solid understanding of various cooking methods, ingredients, equipment, and procedures. They will be confident in leading a team, with strong leadership and organisational skills, and the ability to thrive in a fast-paced environment.
We offer a competitive salary of up to $85,000 per year, plus superannuation, as well as attractive discounts for dining and activities. The role involves working varied shifts across days and evenings, and you will have the opportunity to build your own team within a brand new kitchen fitout with state-of-the-art equipment.
If you are a culinary visionary with a passion for excellence, please click apply now to submit your application.
