Senior Kitchen Professional

2 months ago


Brisbane, Queensland, Australia Regis Aged Care Full time
About the Role

This role supports the Chef Manager in all aspects of kitchen operations, overseeing compliance activities including food safety, OH&S, and quality.

Six shifts per fortnight (52 hours) with options to pick up Food Service Assistance shifts and leave coverage when available.

Responsibilities include:

  • Compliance with food safety, WHS, and quality protocols
  • Leading and motivating the kitchen team
  • Stock control and ordering
  • Resident dietary management
  • Kitchen and food cost management
  • Production and delivery of high-quality meals
  • Service excellence across all dining experiences
  • Strong front-of-house presence and communication with residents and families
  • Providing management and guidance to kitchen staff for smooth operations


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