Senior Kitchen Professional
2 months ago
This role supports the Chef Manager in all aspects of kitchen operations, overseeing compliance activities including food safety, OH&S, and quality.
Six shifts per fortnight (52 hours) with options to pick up Food Service Assistance shifts and leave coverage when available.
Responsibilities include:
- Compliance with food safety, WHS, and quality protocols
- Leading and motivating the kitchen team
- Stock control and ordering
- Resident dietary management
- Kitchen and food cost management
- Production and delivery of high-quality meals
- Service excellence across all dining experiences
- Strong front-of-house presence and communication with residents and families
- Providing management and guidance to kitchen staff for smooth operations
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