Executive Chef Position in Mornington Victoria

2 months ago


Shire of Mornington Peninsula, Australia Hospitality Recruits Full time
About the Role

We are seeking a skilled and experienced Chef de Partie to join our team at The Dubliner Restaurant & Bar in Mornington. As a key member of our kitchen team, you will be responsible for assisting with the day-to-day running of the kitchen and ensuring food safety requirements are met.

Key Responsibilities
  1. Assist the Head Chef in maintaining the highest standards of food presentation and quality.
  2. Liaise with the management team to ensure the smooth running of the restaurant and implement best practices for serving customers.
  3. Organize and manage kitchen supplies, ensuring the use of only the finest produce and other necessary culinary items.
  4. Supervise, train, and coordinate other kitchen staff as needed.
Requirements
  1. 2+ years of experience in a high-quality, fast-paced restaurant environment.
  2. Certificate 4 in Commercial Cookery (or equivalent).
  3. Ability to oversee kitchen operations in the absence of the Head Chef, maintaining stringent hygiene regulations.
  4. Knowledge of the preparation and presentation of different types of seafood.
  5. Meticulous, accurate, and dedicated to producing quality cuisine to a consistently high standard.
What We Offer

A competitive salary range of $60,000 to $65,000, with sponsorship available for the right candidate.


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