Executive Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our team at The Dubliner Restaurant & Bar in Mornington. As a key member of our culinary team, you will be responsible for assisting with the day-to-day running of the kitchen and ensuring food safety requirements are met.
Key Responsibilities:
- Assist with kitchen operations: Assist the Head Chef in the day-to-day running of the kitchen, ensuring food safety requirements are met and maintaining high standards of presentation.
- Maintain presentation standards: Ensure that all dishes are presented to a high standard and that all front-of-house and kitchen staff understand these standards.
- Liaise with management: Liaise with the management team to ensure the smooth running of the restaurant and to implement best practices for serving customers.
- Inventory management: Organize and take inventory of all kitchen supplies, ensuring the use of only the finest produce and other necessary culinary items.
- Supervision and training: May involve supervision, training, and coordination of other kitchen staff.
Requirements:
- Leadership skills: Ability to oversee kitchen operations in the absence of the Head Chef, maintaining stringent hygiene regulations.
- Culinary expertise: Execute all menu items and implement necessary changes or adjustments to food preparation.
- Seafood knowledge: Knowledge of the preparation and presentation of different types of seafood.
- Attention to detail: Meticulous, accurate, and dedicated to producing quality cuisine to a consistently high standard.
- Certification: Certificate 4 in Commercial Cookery (or equivalent).
- Experience: 2+ years experience in a high-quality, fast-paced restaurant.
Salary and Benefits:
The successful candidate will receive a salary range of $60,000 to $65,000, with sponsorship available.
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