Executive Chef

1 week ago


Shire of Mornington Peninsula, Australia Hospitality Recruits Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a renowned Restaurant/Winery on the Mornington Peninsula. As a key member of our hospitality team, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Develop and implement menus that showcase seasonal and local produce
  • Manage kitchen finances, including food and labor costs
  • Lead and train junior personnel to achieve high standards of quality and service
  • Collaborate with suppliers to source high-quality ingredients and materials
  • Ensure compliance with food safety and OHS guidelines
Requirements
  • Minimum 4 years of experience as a Head or Executive Chef
  • Certificate IV in Commercial Cookery or equivalent
  • Proven track record of menu planning, kitchen management, and team leadership
  • Strong attention to detail and ability to work under pressure
What We Offer

A competitive salary, opportunities for career growth and development, and the chance to work in a dynamic and supportive team environment.


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