Executive Chef Position in High-End Sydney Venue
1 week ago
Trippas White Group: A Leader in Hospitality
We are a leading hospitality company operating from premium locations across Australia, including the Sydney Opera House and Queen Victoria Building.
About the Role
This is an exciting opportunity for a professional Demi Chef to join our kitchen team at a unique venue in the Queen Victoria Building. As a key member of our team, you will have the chance to work with high-quality ingredients and modern innovative food concepts.
Responsibilities:
- Prepare and cook high-quality dishes using fresh local produce and products.
- Maintain a clean and organized workspace, adhering to strict food safety regulations.
- Work collaboratively with the team to deliver exceptional customer experiences.
- Develop and implement new menu ideas and culinary concepts.
Requirements:
- At least 1-2 years' experience in a similar environment, preferably in modern Australian cuisine.
- Qualifications or trade experience equivalent - essential.
- Strong knowledge of fresh local produce and products.
- Impeccable grooming and presentation standards.
- Able to work 5 days across a 7-day operation.
About Us
We take pride in providing excellent services that meet the expectations of our clients. Our venues offer a unique blend of artful food offerings and late-night drinks, making us a popular destination for high society events.
Salary: $80,000 - $100,000 per annum, depending on experience.
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