Executive Chef Position in High-End Sydney Venue

1 week ago


Sydney, New South Wales, Australia Trippas White Group Full time

Trippas White Group: A Leader in Hospitality

We are a leading hospitality company operating from premium locations across Australia, including the Sydney Opera House and Queen Victoria Building.

About the Role

This is an exciting opportunity for a professional Demi Chef to join our kitchen team at a unique venue in the Queen Victoria Building. As a key member of our team, you will have the chance to work with high-quality ingredients and modern innovative food concepts.

Responsibilities:

  • Prepare and cook high-quality dishes using fresh local produce and products.
  • Maintain a clean and organized workspace, adhering to strict food safety regulations.
  • Work collaboratively with the team to deliver exceptional customer experiences.
  • Develop and implement new menu ideas and culinary concepts.

Requirements:

  • At least 1-2 years' experience in a similar environment, preferably in modern Australian cuisine.
  • Qualifications or trade experience equivalent - essential.
  • Strong knowledge of fresh local produce and products.
  • Impeccable grooming and presentation standards.
  • Able to work 5 days across a 7-day operation.

About Us

We take pride in providing excellent services that meet the expectations of our clients. Our venues offer a unique blend of artful food offerings and late-night drinks, making us a popular destination for high society events.

Salary: $80,000 - $100,000 per annum, depending on experience.



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