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Executive Chef

1 month ago

Sydney, New South Wales, Australia QT Full time

About QT

We are a collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. Our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?

About QT Sydney

A passionate team player with impeccable taste? Devoted to making every day exceptional? Bring your whole self to revel in QT Sydney's lavish CBD scene. Serve up moments of surprise and delight across our luxurious rooms, spaQ, event venues and divine dining institutions like Gowings and Parlour.

The Role:

You will play a pivotal role in supporting the Head Chef in managing the kitchen operations. Your culinary expertise and leadership skills will contribute to creating exceptional dining experiences for our guests.

Your Responsibilities:

  • Assist the Head Chef in menu planning, development, and execution.
  • Supervise and train kitchen staff, fostering a collaborative and productive environment.
  • Ensure all dishes are prepared to the highest standards and in accordance with health and safety regulations.
  • Monitor stock levels, order supplies, and manage inventory effectively.
  • Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.
  • Assist in cost control and budget management, minimizing waste and maximizing efficiency.
  • Collaborate with the Head Chef to innovate and implement seasonal menus.
  • Oversee food presentation and plating to ensure consistency and quality.
  • Manage kitchen operations in the Head Chef's absence, making decisions to resolve issues as they arise.

What We Offer:

At QT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our network.
  • Local community involvement, volunteering and charitable giving.

Requirements:

  • Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen.

Estimated salary: $85,000 - $105,000 per year (dependent on experience). Join us and discover the possibilities.