Senior Kitchen Manager

4 days ago


Broome, Australia beBeeCulinary Full time $90,000 - $120,000

Our ideal candidate is a seasoned culinary leader with a passion for delivering exceptional dining experiences. As an Executive Sous Chef, you will play a pivotal role in driving the success of our kitchen operations.

About the Role

This is a challenging and rewarding opportunity to lead a high-performing team of culinary professionals. You will be responsible for maintaining the highest standards of product quality and service delivery, while also developing and implementing innovative menu concepts.

Key Responsibilities
  • Maintain exceptional product quality and presentation
  • Collaborate with the Executive Chef to develop and implement new menu ideas
  • Lead and motivate a team of up to 40 kitchen staff members
  • Ensure compliance with all relevant health and safety regulations
  • Monitor and control departmental costs to meet financial targets
Requirements
  • Degree in Commercial Cookery or equivalent qualification
  • Proven experience in middle to upper-level management within a large hospitality establishment
  • Strong knowledge of food safety practices and regulatory requirements
  • A valid driver's license
Benefits

We offer a highly competitive salary package, including free on-site accommodation and relocation assistance. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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