
Executive Culinary Leader
6 days ago
Lizard Island Resort is looking for a highly skilled Assistant Food and Beverage Manager to lead our team in delivering exceptional dining experiences.
This live-on-site role offers a unique opportunity to live and work in one of the most iconic destinations in the world.
What We Offer- Friends-and-family discounts across our resorts business
- Live and work on the Great Barrier Reef
- Be part of a professional team, delivering a 5-star guest experience
- Access to our employee assistance program
- Training and development opportunities
- Opportunities to grow your career with a global business
- Assist in leading the strategic direction of food and beverage operations, ensuring high standards of quality and customer satisfaction
- Manage and develop a high-performing team, providing coaching, mentoring, and training to enhance skills and achieve operational excellence
- Collaborate with stakeholders to develop and implement strategies that align with mid-to-long-term business goals, focusing on cost control, profit margins, and overall guest satisfaction
- Ensure compliance with health, safety, and local regulations
- Maintain alignment to brand standards and internal control procedures across all food and beverage outlets
- Degree in hospitality management or relevant discipline, or significant industry experience; MBA highly regarded
- A minimum of 3 years in a leadership-based role working in multi-outlet food and beverage operations in a luxury resort or high-end hospitality setting
- A commercial mindset with proven results in cost control, profit margins, and operational excellence
- Entrepreneurial drive, ambition, and a high level of compassionate leadership
- Responsible Service of Alcohol certificate
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