Culinary Professional

2 weeks ago

Cairns, Queensland, Australia beBeeChef Full time $45,000 - $75,000

Job Role: Chef

About the Position:

The ideal candidate will perform a variety of tasks assigned by senior culinary staff to develop into a skilled and efficient chef.

Key Responsibilities:

  • Anticipate and attend to guests' needs immediately.
  • Work in the kitchen on a daily basis, adhering to established protocols.
  • Ensure timely completion of tasks with minimal waste.
  • Participate in all provided training and development opportunities.
  • Minimize food and resource wastage at all times.
  • Maintain a safe and clean working environment.
  • Assist with cleaning duties and responsibilities.
  • Adhere to standard operating procedures at all times.
  • Contribute to an environment of learning and professionalism.
  • Meet grooming standards as outlined by the hotel.
  • Develop harmonious relationships with colleagues.
  • Comply with all operational policies and procedures.
  • Have thorough knowledge of occupational health and safety guidelines.
  • Perform additional duties as directed by executive chefs.

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