
Culinary Team Leader
7 days ago
We are seeking a highly skilled and motivated Demi Chef to join our culinary team.
Key Responsibilities:- Provide exceptional guest service, ensuring timely and efficient food preparation and presentation.
- Collaborate with the Chef de Partie to coordinate daily kitchen operations and maintain high-quality standards.
- Perform various cooking duties, including preparing ingredients, operating kitchen equipment, and supervising junior staff.
- Maintain a clean and safe working environment, adhering to hotel policies and procedures.
- Foster a positive and inclusive team culture, promoting learning and professional development.
In addition to these responsibilities, the ideal candidate will have excellent communication skills, be able to work effectively in a fast-paced environment, and demonstrate a passion for delivering exceptional customer experiences.
This role is ideal for those who are passionate about culinary arts and want to develop their leadership skills. The successful candidate will be given opportunities to grow and learn within the organization.
Required Skills and Qualifications:- Exceptional cooking skills and knowledge of culinary practices
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Passion for delivering exceptional customer experiences
- Opportunities for career growth and development
- A supportive and inclusive team culture
- A competitive salary and benefits package
The successful candidate will be required to undergo a thorough background check and provide proof of eligibility to work in Australia.
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