
Senior Culinary Professional
15 hours ago
Job Title: Senior Culinary Professional
About the Role:
- We are seeking a highly skilled and experienced culinary professional to manage back-of-house operations, ensuring seamless execution of high-quality dishes with creative flair.
- As a senior culinary professional, you will be responsible for inventory control, cost management, profit reporting, and compliance with food safety standards across our operations.
- You will also oversee kitchen staff, maintaining a safe and hygienic environment while collaborating with team members to deliver an exceptional guest experience.
Key Responsibilities:
- Design, prepare, and present high-quality dishes with creative flair, showcasing expertise in culinary techniques.
- Maintain a safe and hygienic kitchen environment, adhering to stringent food safety standards.
- Collaborate with kitchen staff to optimize menu offerings, ensure efficient inventory management, and maintain precise cost control.
- Develop and implement effective procedures for managing inventory, cost of goods sold, profit and loss reporting, and enforcing compliance with food safety protocols.
Requirements:
- Advanced diploma or degree in professional cookery, hospitality, or a related field.
- Food Safety Supervisor certification is advantageous.
- Proven experience in buffet and bulk food production service, as well as ability to work varied shifts over a 7-day roster.
What We Offer:
- Comprehensive training and development opportunities for career advancement.
- Access to our employee assistance program for support and guidance.
- Competitive salary and benefits package.
- Opportunities to grow your career within a global business.
Benefits:
- Friends-and-family discounts at our resorts.
- The chance to live and work on the Great Barrier Reef.
- A dynamic work environment with a professional team.
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