Food Service Leader

4 days ago


Cairns, Queensland, Australia beBeeCulinary Full time $80,000 - $110,000

Delivering Culinary Excellence

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  • As a Sous Chef, you will be responsible for leading a high-performing kitchen team and collaborating closely with the F&B Service leadership team to deliver exceptional culinary experiences.
  • You will cultivate a culture of innovation, pioneer guest satisfaction at CC's Bar and Grill, and champion the hotel's food safety program to meet and exceed regulatory requirements.
  • Key responsibilities include:
    • Pioneering the guest satisfaction at CC's Bar and Grill by delivering exceptional culinary experiences.
    • Cultivating a culture of innovation and a penchant for pushing culinary boundaries.
    • Providing hands-on leadership during all service periods and shifts.
    • Collaborating closely with the F&B Service leadership team.
    • Ensuring rigorous departmental training aligns with our high standards.
    • Fostering seamless communication and coordination with all hotel departments.
    • Overseeing workplace health and safety procedures.
    • Contributing to the creation of seasonal menus, promotional offerings, and event packages.
    • Partnering with the Executive Chef to manage budget expectations through insightful analysis, forecasting, and controls.
    • Supporting efficient procurement, production, preparation, and presentation of all culinary delights.
    • Championing the hotel's food safety program to meet and exceed regulatory requirements.
    • Cultivating an engaged team environment with an outstanding local reputation, attracting and retaining top culinary talent.
    ]

Requirements

  • Minimum Certificate 3 Commercial Cookery
  • Proven leader who will drive the kitchen team and work with the floor team to produce and deliver award-winning cuisine
  • Experience in the control of food and labour costs
  • Well-developed communication and time management skills
  • A strong visionary with an ambitious expectation of guest service

The Benefits

  • Market-leading 50% F&B discount across all venues
  • $99 Room rates and a generous friends and family discount
  • Lifestyle benefits including extra leave and earth advocacy days
  • Green future - we are committed to enhanced sustainability practices
  • Dedicated Internal Mobility Programme and reward scheme
  • Online learning, career enhancement and development plans
  • Personalised employee support network

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