Executive Culinary Operations Manager

1 week ago


Brisbane, Queensland, Australia Hospoworld Resourcing Full time

Kitchen leadership roles are rare, but this exceptional opportunity is now available in Brisbane.

This rapidly expanding food service brand is seeking a highly skilled Culinary Operations Manager to lead their successful restaurant team.

A growing group with big plans for further expansion in 2024-25, we're looking for leaders to drive business growth and development forward.

Salary: Up to $85,000 per year + superannuation, with yearly review.

We offer:

  • Attractive salary package with opportunities for career advancement
  • Part of a national group with professional development opportunities
  • Incentives and discounts across the group
  • Lead a high-energy kitchen team in a challenging role
  • Develop operational skills and full financial responsibilities
  • Train and develop your people
  • Work closely with the Restaurant Manager

We're looking for:

  • Experienced QSR leaders or chefs confident in high-volume settings
  • Strong staff management, leadership, and development skills
  • Experience in controlling finances and stock
  • Maintaining cleanliness and presentation of the kitchen
  • Sound hygiene and adherence to HACCP regulations

This is an excellent opportunity for a passionate leader to take our client's business forward and achieve excellent guest experiences daily.



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