Lead Food Service Manager
3 weeks ago
Ventia is a leading infrastructure services company, operating across Australia and New Zealand.
Job Description:This role offers an exciting opportunity to join our team as a Lead Food Service Manager, supporting the delivery of hospitality and catering services at Irwin Barracks and Campbells Barracks WA.
Key Responsibilities:- Manage the safe delivery of food and beverage services, including off-site support
- Conduct food safety compliance activities, including audits and oversight of HACCP protocols
- Financial management of product deliverables, including food costs, client quotations, supplier and customer accounts
- Lead kitchen-staff, front of house teams, and casual staff to maintain efficient service levels
- Manage inventory, sourcing, and procurement of ingredients and supplies
- Preventive management of food safety hazards
- Review customer and client comments daily, ensuring concerns are investigated
- Participate in recruitment processes and identify suitable candidates
- Manage employee rosters and performance
- HACCP Certification required
- Sound knowledge of Food Safety Standards
- Experience managing large commercial catering operations
- Ability to use Microsoft suite and other programs like SAP, Ariba, or Jamix
- Food Safety for Supervisors certification highly regarded
- Full-time permanent role, primarily working Monday to Friday (some after-hours and weekend work may be required)
- Access to discounts through the Ventia Employee VenPerks scheme
- Opportunities for learning and development through in-house and external courses
This is an excellent opportunity to develop your skills and experience in food service management, while contributing to the success of our Defence Base Services Contract. Estimated salary: $85,000 - $105,000 per annum, depending on experience.
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