Distinguished Food Service Manager

1 month ago


Perth, Western Australia Holiday Inn Full time
Job Overview

Holiday Inn, a leading hotel brand, is seeking an experienced Food & Beverage Team Leader to join our team in West Perth.

Job Summary

This role involves coordinating food and beverage operations across our restaurant, ensuring exceptional customer service, and maintaining a positive team culture. As a key member of our F&B team, you will be responsible for managing staff, maintaining venue appearance, and upholding licensing legislation compliance.

Responsibilities
  1. Coordinate F&B team members throughout the day
  2. Maintain the physical appearance and cleanliness of the restaurant
  3. Cash up once the day has concluded
  4. Evaluate compliance with all relevant legislation including RSA
  5. Greet and escort customers to their tables
  6. Prepare beverages (hot, alcoholic, and non-alcoholic) to a high standard
  7. Serve food professionally and in a timely manner
  8. Work collaboratively with your team
Requirements

To succeed in this role, you should have:

  • Previous experience in a similar food and beverage or customer service position
  • Previous experience in a team leader or supervisor capacity
  • A strong ability to interact positively with diverse individuals
  • Excellent teamwork skills
  • The ability to uphold high standards in every aspect

You are also required to hold a current Responsible Service of Alcohol certification and a Food Handlers Certificate.

Working Conditions

This position involves working across a 7-day rotating roster, including nights, weekends, and public holidays. You must be able to balance work and personal commitments while meeting operational demands.

Benefits

We offer competitive compensation, commensurate with industry standards and location, estimated to be around $65,000-$80,000 per annum depending on experience.



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